Nutrition and health blog specializing in food allergies, exercise, weight management, and improved quality of life: I am a Registered Dietitian with firsthand experience on helping patients adapt their diet according to food allergies.
Monday, February 15, 2010
Raw Foods
What comes to mind when someone says "I eat raw foods"? Insanity was my first thought--I pictured a commune of food fadists gnawing on raw beef bones, carrots sticks and sushi. I admit--I was very skeptical and thought that my poor gut would really be ticked off when I included more raw foods in my diet (keep in mind that I had no intention of adding raw MEATS except for the occasional sushi.) However, I was pleasantly surprised with the results of my experimental diet--not only did my digestion improve but I felt that I needed less food to satisfy me and my cravings for processed foods diminished. One of my favorite dishes was raw zucchini and summer squash "noodles" with a raw marinara sauce made from fresh and sundried tomatoes, garlic, fresh basil and so on. Suprisingly, my initially skeptical 7 year old who managed to choke down one bite of my creation requested it for lunch the next day. I will be posting more on this topic as my experiments continue.
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